Mastitis and Milk Quality Course
A structured course covering all major topics of mastitis and milk quality. This course consists of a series of webinars and E-journal club activities. The course is designed to help graduate students to develop a broad and complete understanding of current topics in mastitis and milk quality.
Canadian and international students are invited to register. Professionnals already working within the dairy industry (e.g. veterinarians, consultants) are also invited to register.
Conditions and fees
More details to come...